At the beginning of the week, I ran into Josh, a chef at an upscale restaurant in Tribeca. He was actually showing his tattoos to a couple of people standing with him, so I felt in apropos to join in the conversation.Josh is hard at work on a culinary sleeve on his left arm, which includes a langoustine, a Red Junglefowl, and the tattoo above, a sturgeon, complete with slicing knife and roe.The
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